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Chicken Manchurian

2 lbs Boneless Skinless Chicken
Oil to deep fry

Green Chilli sauce
Soy Sauce

For Marination:
Lime juice
Ginger + Garlic paste
Red Chilli powder(optional - for extra spicy taste)

For Garnish:
Green Chillies (slit)
Curry leaves
Cashew nuts (optional)
Spring Onion (chopped)

Cut chicken into 1 inch cubes and wash well.
Marinate the chicken using the above mentioned ingredients.
Cover the mixing bowl and let it sit in the fridge for atleast a couple of hours

Heat oil. Deep fry the chicken pieces.
Use a wok or a wide pan add some oil and put all the chicken pieces.
Add the soy sauce and the green chilli sauce. And stir fry the chicken with the sauces until there is no extra liquid left. The pieces should be wet to touch.
Set this aside. Fry slit green chillies and curry leaves and the cashew nuts . Use this as garnish for the chicken. Also, some fresh cut spring onions.

Serve hot. Serves 4 people (generously).

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