My tomato plants are making so many tomatoes.. these days.. no matter how many I use, I always seem to have more :) This is an interesting variation of the
Easy Green Peas and Tomato rice that I had posted earlier.
The only thing I added extra here is the Gongura/Sour greeds/Ambada leaves. Add 1/2 cup leaves and remove 1 tomato.. from the proportions of the other recipe. Add them in while the tomatoes are cooking. After its done, add the washed rice and saute a little.Transfer everything to the rice cooker and cook . (Rice:Water ratio - 1:1.5 )It was very delicious.. And the guys loved it..
This recipe goes to Srivalli's Rice Mela Event @ Cooking 4 All Seasons.
Easy Green Peas and Tomato rice that I had posted earlier.
The only thing I added extra here is the Gongura/Sour greeds/Ambada leaves. Add 1/2 cup leaves and remove 1 tomato.. from the proportions of the other recipe. Add them in while the tomatoes are cooking. After its done, add the washed rice and saute a little.Transfer everything to the rice cooker and cook . (Rice:Water ratio - 1:1.5 )It was very delicious.. And the guys loved it..
This recipe goes to Srivalli's Rice Mela Event @ Cooking 4 All Seasons.
Comments
This rice looks so rich just like Biryani!! Love the concept of Tomato in Rice.. and its easy too.
where do I get gongura leaves? I remember my friend would make pickle out of these leaves.
Soma - I am growing my own gongura in my backyard :) I am not sure about where u are located.. but here in US, the Indian grocery stores sell it off an on depending on the season..If you are interested in growing your own, check out : http://www.seedsofindia.com/