Mango Kulfi

Skill Level : Easy
Estimated Time : 15 mins

Ingredients:
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1 Can Mango Pulp
1 Can Sweetened Carnation Condensed Milk

1 Can of Carnation Evaporated Milk(from whole milk)
1 pack of Coolwhip

Method:
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Blend the mango pulp, cool whip and evaporated milk. Add about 3/4th of the carnation condensed milk to this mixture and blend again. Check the taste and add more if needed.
Pour this into little servable containers and freeze them overnight. Your mango kulfi is ready to eat the next morning. Enjoy.