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Thursday

Spicy Corn Bake

This is an easy, tasty side-dish that will be enjoyed by adults and kids alike. You can skip the jalapenos if its too spicy for the kids. The base recipe was shared by a friend of mine at work. This is my little variation. Pictures coming soon.. I completely forgot about clicking them when I made it last time !

Ingredients:
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1 can Corn (white preferably)

1 can Creamed Corn
1 stick Butter
1 box Jiffy Corn Bread Muffix Mix
1 cup Sour Cream
1/2 cup jalapenos (sliced/chopped) - you can vary the quantity depending on what you like.
1 tsp mustard seeds
Process:
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Mix all ingredients except jalapenos and mustard seeds.
Lay the jalapenos on the top. Sprinkle mustard seeds.
Bake at 350F degrees for 45 minutes.
Serve warm/room temperature as a side-dish. Enjoy !

2 comments:

Sagari said...

I love corn and your recipe looks perfect

ANJALI J. said...

u have got a good collection of recipes here too..

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