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Monday

Yogurt Side/Raitha

This curd/yogurt side dish is a must at all parties that have indian food in it :) Its not only tasty.. but nutritious :)

Ingredients:
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Onion(chopped)
Green Chillies (chopped)

Sour Cream (or Yoghurt/Curd)
Carrot (grated) - Optional
Cucumber (chopped) - Optional
1/2 tomato (chopped) - Optional
Cilantro (chopped)
Salt to taste

Process:
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Take the sour cream in a container. Add little water as per desired consistency (I like it thick so, add less water), whisk it well. Put all the veggies(except cilantro) in a bowl and add salt to it. Mix well. Add this to the sour cream and mix well. Check the taste and add salt/water according to your liking.. Garnish with Cilantro.

Enjoy ..yummy raitha. Goes well with Biryani/fried rice.
This recipe goes to the WYF - Party Food Event hosted by EC @ Simple Indian Food.

6 comments:

Medhaa said...

I love this raita, nice along with a spicy biryani.

Divya Vikram said...

Nice idea of adding sour cream for yoghurt..I usually add curd..will try this next time for sure

Dhivya said...

I do make raita with sourcream:))tasty isn't it?

Uma said...

making raita with sour cream is new idea. looks delicious.

SMN said...

This is my all time fav i love it with just white rice

Pallavi said...

smn : Yes, I love it with just about anything.. or even just by itself ;)

Uma: Just try with only sour cream and no curd..thats usually what I use. Its sinfully delicious...!

Dhivya: Yes... love it love it.. just wish everything that tasted so good wasnt quite to fattening :)

Divya Vikram : Yes do try it and use only sour cream instead of yoghurt/curd...Its very smooth and delicious

Medhaa : Yes, makes a great combination with biryani or any kind of rice/roti.

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