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Thursday

Tofu Pakoda

Last night, my husband felt like eating something hot and spicy. So, I made these quick tofu pakodas.



Ingredients:
------------
Tofu (Extra firm)
Besan

salt
red chilli powder
Coriander powder
ginger garlic paste
lime juice

Process:
-------
Cut the "extra firm" tofu block into about half inch rectangular pieces.
Marinate it with all ingredients in the list except "Besan".

Mix the besan with water to a medium consistency. Dip the tofu pieces in the besan batter and deep fry. Serve hot with ketchup.

Enjoy !

I am submitting this recipe to the Game Night Event hosted by Mansi on her blog.

1 comment:

Mansi Desai said...

that would be great as a finger food! thanks for sending it in pallavi!:)

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