This morning I woke up and felt like eating dosa.. Didnt have any batter ready... But, thought I could try an instant one.. I went around looking at some of the recipes and found this.. ! Seemed healthy and yummy... And got to work right away.. and turned out great.. !
Ingredients:
Same as Uma's recipe here ...
{
2 cups Millet Flour (Bajra, Jonnapindi)
1 cup Semolina (Sooji, Upma Rawa)
1 cup Chickpea Flour (Besan, Senagapindi)
1 cup Wheat Flour
2 tbsp yogurt or sour buttermilk to mix
Salt as required
Oil
}
I added a pinch of Baking Soda
some Carom seeds (oma/ajwain)
Process:
Follow the same instructions as in Uma's recipe, just add the baking soda and ajwain seeds. Make it running consistency and spread quickly on a hot non-stick pan. We ate these delicious dosas with Curry Leaves powder (karivepaku podi) and some hot pickle.
Thanks for the yummy recipe Uma.
Ingredients:
Same as Uma's recipe here ...
{
}
I added a pinch of Baking Soda
some Carom seeds (oma/ajwain)
Process:
Follow the same instructions as in Uma's recipe, just add the baking soda and ajwain seeds. Make it running consistency and spread quickly on a hot non-stick pan. We ate these delicious dosas with Curry Leaves powder (karivepaku podi) and some hot pickle.
Thanks for the yummy recipe Uma.
Comments