Ingredients:
1 can Sweetened condensed milk
2 cups Milk powder
1 stick butter
Pure Edible silver leaves(chandi ke vark)
Process:
Melt the butter in a large microwaveable bowl. Put the lid and heat the bowl for 1-2 minutes until the butter melts. Once the butter is all melted, add milk powder and condensed milk and stir the mixture well. Put the bowl back in the microwave and cook for 7 minutes.During this time, after every one minute, stir the mixture well until all 7 minutes are done. The mixture turns light browning and the butter separates from the mass. Spread the mixture in a shallow pan and Lay the silver leaves and stick them. Cut into 1 - 1.5 inch cubes and serve. Yummy Kalakhand will be a crowd pleaser..
Picture coming soon...
Monday
Quick n Easy Kalakhand
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5 comments:
Nice recipe .Do drop by padhuskitchen.com
when u find time
definetly going to try d kalakand..i dint know it was so easy..will keep u updated on how it turns out...do check my blog too
I like your post very much..Cheers for the tips..
I prefer all desserts rather than hot. Let's try kalakand you have mentioned it in so easy way.
bhaijya is my favorite and most favorite mirchi bhajiya.
http://recipeshindi.com/
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