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Tuesday

Yummy Potato Fritters/Alu Bajji

This is the most famous fried snack.. that never goes out of style. It needs very few common ingredients, is relatively quick and easy to make and is absolutely yummy..


Ingredients:
Potatoes (sliced into about 1/4 in thick pieces)
Gram Flour (Besan)
Chilli powder per taste
Salt as per taste
Oil for deep frying
Process:
Mix the besan, salt, chilli powder and add water to it so that you have a thick, smooth, running consistency.. Its hard to explain in works.. If the batter is too thick,add some water.. and add some gram flour if its too runny. Dip the pototo slices in the batter and drop them into hot oil ..and deep fry until golden brown.
Serve hot with ketchup or chutney..or just by itself.. Enjoy !

This is goes to the Sunday Snacks - Hot n Spicy event that I am currently hosting.

9 comments:

Asha said...

YUM! I just these at EC's blog too, never tired of looking at them. Looks tasty and I want some now! :))

Happy cook said...

Hi hi i was just thinking the same as Asha, just saw the onion one in Ec's place and here the potato ones.
Looks yuymm.

Jayashree said...

Looks delish....

Vaidehi said...

one of my fav teatime snack ..love to eat potato fritters with Garlic Chutney

chakali

Kitchen Flavours said...

Wow something iam carving for right now....

Sunshinemom said...

Hot bhajiyas are welcome any time of the day and any day of the week and all weeks of the year(If someone makes - I hate getting my wok stained even slightly and then having to clean it)!! Get the hint - do send me some:)

AnuSriram said...

Nice snack for a dull and snowy weather... Quick and easy! Looks delicious!

Kalai said...

Gorgeous and perfect for the bitter cold weather we're having!! :)

meeso said...

Fried goodies are always welcome, looks great!

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