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Wednesday

Lemon/Lime Rice

Ingredients:
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3 Cups Rice
1/2 cup Lime juice/Lemon Juice

salt to taste

For Seasoning :
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2 Tbsp Urad Dal
2 tsp Black Mustard seeds
2 tsp Cumin
2 tsp Turmeric
6 Red Chillies / 4 Green chillies
1 Sprig Curry Leaves
1/2 cup peanuts (optional)
1/2 cup cashew nuts(optional)

2 Tbsp Oil

Process:
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Cook rice, after its done, spread it in a wide pan and let it cool. Then add the salt and lime juice to it and mix it well. You can add less or more lime juice to adjust to the sourness level you like.
In a small pan, add in the oil and heat it up. When the oil is hot, add peanuts and the red chillies first if you are using them. Then add the urad dal and then the mustard and cumin seeds, turmeric and cashew nuts and the mustard and cumin seeds. When the seeds start to splutter add the green chillies(if you are using them) and curry leaves. When the seasoning is done, add it to the rice. Mix well and serve.

Serves 3 people. Yoghurt/Curd goes well with this. Enjoy.

1 comment:

Asha said...

Pallavi, send this to Coffee for JFI event "Lemon". Info on my sidebar!:)

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